The following books were researched and written by LynnRae Ries. She also contributed many articles to national publications and magazines since being diagnosed with celiac in 2000.
In addition, LynnRae Ries assisted many AZ restaurants with developing their gluten-free friendly menus; traveled to conventions with GIG, CSA and CDF as a Speaker and Instructor; created the Gluten Free Cooking Club of Az and founded Gluten Free Creations Bakery.
LynnRae is a serial entrepreneur, creating businesses in the Beauty Industry and Educational field. She is presently working on a new business venture. To keep up to date with LynnRae’s newest endeavors in the gluten-free and food allergy field, email her at lrnickie1@gmail.com.
She would love to hear from you.
